🍜 Quick Ramen Upgrade
Transform basic instant ramen into a restaurant-quality meal in just 15 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Difficulty: Easy
Ingredients
- 1 package instant ramen (any flavor)
- 1 egg
- 1/2 cup mixed vegetables (bok choy, mushrooms, carrots)
- 1 green onion, sliced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon chili flakes (optional)
- 1/4 teaspoon grated ginger (optional)
- 1 small clove garlic, minced (optional)
Instructions
- Prepare broth: Cook ramen according to package instructions, but use only half of the seasoning packet to reduce sodium.
- Add flavor: Stir in soy sauce, sesame oil, and optional ginger and garlic to the broth.
- Cook vegetables: Add vegetables to the boiling broth 1 minute before noodles are done.
- Add egg: In the last 30 seconds of cooking, crack the egg directly into the broth and gently stir to create egg ribbons.
- Serve: Pour into a bowl and top with green onions and chili flakes if desired.
Nutrition Information
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 12g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 185mg | 62% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 45g | 16% |
| Protein | 14g | 28% |
*Percent Daily Values are based on a 2,000 calorie diet.
Chef's Tips
- For extra protein, add cooked chicken, shrimp, or tofu.
- Use low-sodium broth instead of water for more flavor.
- Try different vegetable combinations based on what you have available.
- For a creamier broth, stir in a tablespoon of peanut butter or tahini.